"Saigon-style" pho
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|
| Origin | |
|---|---|
| Place of origin | Vietnam |
| Region or state | Hanoi, Nam Dinh |
| Details | |
| Type | Noodle soup |
| Main ingredient(s) | Rice noodles, beef or chicken |
| Variations | Beef pho, chicken pho, phở tái (pho topped with sliced rare beef) |
| Approximate calories per serving |
varies by recipe |
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